Home » Recipes » Korean-Style Country Fried Steak w Sauteed Kimchi Suggestions? Korean-Style Country Fried Steak w Sauteed Kimchi - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown canola oil (use peanut or sunflower oil if available) Ingredients Per Serving Qty Common Price Price per Serving 4 pieces of pork cutlet or tenderloin 1 piece $4.49 per pound $0.87 2 cups of kimchi, chopped 1/2 cup n/a ½ cup kimchi liquid 2 tablespoons n/a 2 garlic cloves, finely mincded 1/2 garlic cloves $4.00 per pound $0.01 1 cup flour 1/4 cup $2.99 per 5 pounds $0.04 2 beaten eggs 1/2 eggs $2.53 per 12 items $0.11 1, 2 tbsp sugar 1 1/2 teaspoons $1.44 per pound $0.02 1 tbsp sesame oil 3/4 teaspoon $4.99 per 7 1/3 fluid ounces $0.09 1 cup milk 1/4 cup $3.49 per gallon $0.05 1 tbsp flour (for gravy) 3/4 teaspoon $2.99 per 5 pounds $0.00 1 tsp salt and pepper (for gravy) 1/4 teaspoon $2.91 per 16 ounces $0.01 dash of salt and pepper (pork rub) 1/4 pinch $2.91 per 16 ounces $0.00 Total per Serving $1.20 Total Recipe $4.82 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close