Korean Spicy Pork - Pork Bulgoki ( Jeyuk bokkeum ) Recipe

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means You can use any cut but in paper thin slice form. I used pork neck meat which is the only cut that has marbling in the meat. You can get this paper thin cut in Korean grocery But today's recipe is taken directly from Cha Seung Won, an actor in Korea (Cha-jumma).   his is a very popular dish in Korea that can really be found in many standard Korean restuarnats or BBQ This recipe differs slightly from many of the stir-fried spicy standard recipes.** The standard stir-fried spicy pork is typically marinated in a spicy chili pepper paste (gochujang, 고추장) based sauce with lots of…