Korean Jjimjilbang Eggs - Instant Pot Recipe

Instant Pot pressure cooker is a perfect tool for making authentic Korean sauna eggs! Those Korean eggs turn brown INSIDE and have a deep roasted taste! So yummy! Ingredients 12 eggs 2 cups water 1 tsp salt Instructions keep the eggs out on the counter for 2 hours Place eggs on trivet, or steamed basket, then add water and salt in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Steam" and set the cooking time to 2 hours. When the Korean sauna eggs are done cooking, Quick release (QR) the steam and transfer the eggs to a bowl filled with cold water and ice. After 3 minutes in the ice water, peel the eggs. Enjoy!