Korean Bulgogi with Kimchi on the HEXX Recipe
Ingredients
- 2 lbs flank steak, trimmed
- 1/4 cup soy sauce
- 3 tablespoons granulated sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, peeled and minced
- 6 green onions, roots trimmed, white and green parts thinly sliced
- Vegetable oil, for grill
- 1 tablespoon toasted sesame seeds
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1124g | |
| Calories 1791 | |
| Calories from Fat 741 | 41% |
| Total Fat 82.71g | 103% |
| Saturated Fat 29.54g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 4102mg | 171% |
| Potassium 3417mg | 98% |
| Total Carbs 53.66g | 14% |
| Dietary Fiber 4.3g | 14% |
| Sugars 40.98g | 27% |
| Protein 199.94g | 320% |
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