Kiwi Fruit Onion Chutney Recipe
Servings: 1
Ingredients
- 1 c. white vinegar
- 1 c. firmly packed brown sugar
- 3/4 tsp salt
- 1/2 tsp grnd ginger
- 1/8 tsp grnd red pepper
- 1 c. cooking apple peeled, cored, minced
- 1/2 c. thinly sliced sweet onion
- 1/2 c. raisins
- 1/4 x lemon thinly sliced
- 1 1/2 c. kiwi fruit peeled and minced
Directions
- Combine first 5 ingredients in a large saucepan; cook over low heat till mix is reduced to 1 c.. Add in apple and next 3 ingredients; cook 10 min. Stir in kiwifruit; bring to a boil. Remove from heat; cold. Cover and chill. Serve with poultry, pork, or possibly ham.
- 2 1/2 c.
- Note: To serve as an appetizer, process 3/4 c. of the chutney in container of an electric blender or possibly food processor; pour over 8 ounce softened cream cheese, and serve with crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1033g | |
| Calories 1391 | |
| Calories from Fat 19 | 1% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1844mg | 77% |
| Potassium 2179mg | 62% |
| Total Carbs 346.84g | 92% |
| Dietary Fiber 15.0g | 50% |
| Sugars 304.01g | 203% |
| Protein 7.11g | 11% |
