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1 vote | 340 views
Servings: 12

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 308  
Calories from Fat 92 30%
Total Fat 10.42g 13%
Saturated Fat 6.24g 25%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 350mg 15%
Potassium 89mg 3%
Total Carbs 51.53g 14%
Dietary Fiber 0.8g 3%
Sugars 30.5g 20%
Protein 3.6g 6%

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