Key Lime Cheesecake With Raspberry Sauce Recipe

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Servings: 12


Cost per serving $0.99 view details


  1. Key lime is a yellow, prized variety of limes from Florida. Bottled Key lime juice is available at many supermarkets. A wet knife makes slicing this cheesecake easier.
  2. Heat oven to 325 degrees F. In medium bowl, combine crust ingredients; mix well. Press in bottom of ungreased 9-inch spring-form pan. Chill.
  3. In large bowl, beat cream cheese till smooth. Gradually beat in sugar. At low speed of electric mixer, beat in Large eggs 1 at a time, blending just till smooth. Add in remaining filling ingredients; beat till smooth. Pour into crust-lined pan.
  4. Bake at 325 degrees F. for 55 to 65 min or possibly till set. (To minimize cracking, place a shallow pan half full of warm water on lower oven rack during baking.) Turn oven off, let cheesecake stand in oven 30 min with door open at least 4 inches. Remove from oven; let stand 10 min.
  5. Remove sides of pan; cold to room temperature on wire rack. Chill overnight or possibly up to 2 days.
  6. To prepare sauce, drain raspberries, reserving syrup. Add in water to syrup to make 3/4 c.. In small saucepan, combine syrup mix and cornstarch; mix well. Add in jelly; cook and stir over medium heat till thickened and clear. Stir in raspberries. Chill till cool. Serve cheesecake with sauce. Store in refrigerator.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 12 servings
Calories 522  
Calories from Fat 256 49%
Total Fat 28.98g 36%
Saturated Fat 13.24g 53%
Trans Fat 0.35g  
Cholesterol 125mg 42%
Sodium 363mg 15%
Potassium 166mg 5%
Total Carbs 61.64g 16%
Dietary Fiber 1.8g 6%
Sugars 43.92g 29%
Protein 6.87g 11%


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