Kerala Coconut Curd For A Green St. Patricks Day Dinner. Recipe

Ingredients

• A 1 inch piece of fresh ginger peeled and chopped
• 2 bunches of finely chopped fresh cilantro
• 2 cups of plain yogurt
• For the Chaunk:
• 3 Tbs of vegetable oil (I use coconut oil)
• 2 tsp of brown mustard seeds
• 2 tsps of channa dal (yellow split peas)
• 1 tsp of urad dal (if you can't find this don't worry about it)
• 1/2 tsp of cumin seeds
View Full Recipe at The Colors Of Indian Cooking