Kathleen Frakes Fantastic Pumkin Bread Recipe
Servings: 1
Ingredients
- 1 c. White sugar
- 1 c. Brown sugar
- 1 1/4 tsp Salt
- 3 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 tsp Grnd cloves
- 2 Tbsp. Molasses, ( I used Dark molasses )
- 1 c. Salad oil, ( vegetable )
- 4 x Large eggs
- 2/3 c. Water
- 2 c. Pumkin, ( freshly cooked or possibly canned )
- 3 1/2 c. Sifted all purpose flour
- 1 c. Minced nuts, ( walnuts or possibly pecans )
- 1 c. Raisins, ( I didn't use these at all )
Directions
- I used 2 c. Butterscotch chips instead of raisins from my sister Peggy's suggestion and it was great which way. Combine all ingredients and mix " vigorously ".Divide batter into 3( 8 1/2 x 4 1/2 Baby Food Bars greased and floured loaf pans or possibly 2 ( larger loaf pans ). In a preheated oven, bake at 350 degrees for 1 to 1 1/2 hrs or possibly till toothpick comes out clean when inserted into center of bread. Let bread cold in pans on wire rack. Freezes beautifully. If you use the butterscotch chips I let the bread cold in pan about 15 to 20 min then used a knife around the edges of the pan and remove the bread from the pan, then put bread onto wire racks to cold completely.If you wait to long for the bread to cold in the pan with the butterscotch chips the bread is very hard to get out of the pan and the bread will probably stick to the pan and you just get a mess of bread chunks. I hope this works well for you Cat in the Hat. My wifes friends at work just loved it. It makes the house smell great too while your cooking it. :0) !!!
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