Karen Rose Smith, Cozy Mystery Author Full of Comfort Cooking. Recipe

Ingredients

• Caprice's Cran-Orange, White-Choco Cookies
• 1/2 cup margarine
• (softened)
• 1/2 cup butter (softened)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups flour
• 2 tablespoon grated orange
• peel (I use one tablespoon fresh-- about 2 navel oranges grated--and 1
• tablespoon dried. Adjust for your
• taste!)
• 1/2 cup Rice Krispies®
• 1 cup dried cranberries (I
• use Ocean Spray Craisins®)
• 1 cup white chocolate
• chips
• Mix softened margarine and
• butter. Cream with sugar. Add eggs and mix well. Add baking powder, baking soda, salt and
• vanilla. Mix in. Add flour 1/2 cup at a time. Mix in orange peel. Stir in Rice Krispies®, dried cranberries,
• and white chocolate chips.
• Cream butter, margarine, sugar
• Add Eggs
• Add flour 1/2 cup at a time
• Smooth Batter
• Add Rice Krispies, Craisins, White Chocolate Chips
• Drop by rounded
• tablespoonful onto lightly greased cookie sheet. Bake about 12-13 minutes until golden brown
• and set.
• Ready to Bake
• After Baking
• Cooling on Baking Rack
• (2015)
• Now comes my new recipe...
• Mary’s Very
• Cherry Cocoa-Chip Cookies
• (Inspired by Karen
• Rose Smith, author of “Gilt by Association”, and her recipe, “Caprice’s
• Cran-Orange White-Choco Cookies”)
• Ingredients:
• 1/2 cup margarine
• (softened)
• 1/2 cup butter (softened)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 2 tsp. unsweetened Dutch
• cocoa
• 1/4 tsp. salt
• 2 cups flour
• 1/2 cup Cocoa Krispies®
• 1 cup dried cherries
• 1 cup semi-sweet chocolate
• chips
• Mix softened margarine and
• butter; cream with sugar. Add eggs, mix
• well. Add baking powder, baking soda,
• cocoa powder and salt; mix in. Add flour
• 1/2 cup at a time. Stir in Cocoa
View Full Recipe at Food Adventures of a Comfort…