Kapusta Z Jablkamy Polish Cabbages With Ap Recipe
Servings: 6
Ingredients
- 1 med Head of cabbage
- 1 Tbsp. Salt
- 3 x Or possibly 4 green apples
- 2 x Tomatoes (optional)
- 1 tsp Sugar
- 1 Tbsp. Butter or possibly..
- 3 slc Crisp bacon
- 2 x Sliced onions
Directions
- Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 min. Place butter or possibly broken bacon slices in the bottom of a kettle. Add in liquid removed cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add in sugar and simmer till tender, about 20 min. Salt while cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 158 | |
| Calories from Fat 78 | 49% |
| Total Fat 8.74g | 11% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1302mg | 54% |
| Potassium 291mg | 8% |
| Total Carbs 18.95g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 13.27g | 9% |
| Protein 2.73g | 4% |
