Kapusta Kiszona Z Grzybami (Stewed Sauerkraut With Mushroom Recipe
Servings: 6
Ingredients
- 1 ounce Mushrooms, dry (or possibly use 1/4 lb fresh mushrooms)
- 1/2 c. ,Water, hot
- 1 lrg Onion
- 2 1/2 Tbsp. Butter
- 1 1/2 lb Sauerkraut, rinsed/liquid removed
- 1/3 c. ,Water
- 2 Tbsp. Flour Salt and pepper
Directions
- Soak the dry mushrooms in 1/2 c. of hot water for 1 hour. Saut# mushrooms and onion in butter in a skillet 3 min. Add in sauerkraut to mushrooms; cook and stir for 10 min. Blend 1/3 c. water into flour. Mix with sauerkraut and simmer for 15 min. Season to taste with salt and pepper.
- I usually like to add in 1/4 c. of dark rum after cooking. Which reminds me of the recipe I have for*bigos* (similar in construction but with more ingredients).
- Original recipe passed down through the generations and Chrzanowski)
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 74 | |
| Calories from Fat 44 | 59% |
| Total Fat 5.0g | 6% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 786mg | 33% |
| Potassium 242mg | 7% |
| Total Carbs 7.11g | 2% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.05g | 2% |
| Protein 1.47g | 2% |
