Kapusta Polish Sauerkraut Recipe
Servings: 4
Ingredients
- 1 ounce Dry mushrooms, soak 1/2 Hr in 1/2 ounce wtr reserve liquid
- 3 Tbsp. Butter
- 1 lrg Yellow onion peeled and diced
- 1 med Tomato, minced
- 2 lb Sauerkraut, fresh rinsed and liquid removed
- 1 c. Dry white wine
- 1/2 c. Beef stock or possibly use canned
- 1/8 tsp Black pepper, freshly grnd
- 2 Tbsp. All-purpose flour pn Sugar
Directions
- Mushrooms, reserving the soaking water. Pour water through a fine strainer and set aside. Coarsely chop the mushrooms and saute/fry them in butter. Add in the onion and tomato and saute/fry till the onion is clear.
- Add in the sauerkraut, wine, Beef Stock, reserved mushroom water, and pepper, and bring to a simmer. Sprinkle the flour over the top of the sauerkraut and then stir in well. Simmer, covered, stirring occasionally, for 30 mins. You made need to add in a healthy pinch of sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 80 | 39% |
| Total Fat 9.18g | 11% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1664mg | 69% |
| Potassium 605mg | 17% |
| Total Carbs 18.83g | 5% |
| Dietary Fiber 7.7g | 26% |
| Sugars 6.8g | 5% |
| Protein 3.78g | 6% |
