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Kale, Heirloom Tomato Pesto-Sauce Pizza 羽衣甘蓝蕃茄青酱比萨饼
by
tigerfish
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Current rating: 4.0
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%20is%20perfect%20for%20this%20pizza.%20This%20pita%20bread%20is%20thin%20yet%20not%20as%20thin%20as%20lavash%20bread%20that%20typically%20turn%20out%20too%20crispy%20and%20not%20able%20to%20hold%20too%20many%20pizza%20toppings.%3C/p%3E%3Cp%3EThe%20same%20pita%20bread%20is%20thick%20yet%20not%20as%20thick%20as%20a%20deep-dish%20pizza%20crust%20that%20to%20me,%20often%20has%20too%20much%20crust%20to%20toppings%20ratio.%3C/p%3E%3Cp%3EKale%20and%20Heirloom%20Tomato%20Pesto-Sauce%20Pizza%3C/p%3E%3Cp%3ESpread%20about%201-2%20tsp%20of%20homemade%20pesto%20around%20the%20pita%20bread.%20Layer%20the%20sliced%20heirloom%20tomatoes,%20top%20with%20thinly%20sliced%20blanched%20kale%20(making%20sure%20excess%20moisture%20from%20blanched%20kale%20is%20removed%20by%20squeezing%20the%20kale%20dry),%20shaved%20cheese,%20and%20basil%20ribbons%20atop%20the%20tomatoes%20across%20the%20pita%20bread.%3C/p%3E%3Cp%3EPreheat%20oven%20400.%20Bake%20about%2010-12minutes%20till%20cheese%20melts%20(for%20softer%20crust)%20or%20about%2015%20minutes%20for%20crispy%20crust.%3C/p%3E%3Cp%3EOther%20Pizza%20recipes:%3C/p%3E%3Cp%3EPesto%20Pita%20Bites%3C/p%3E){kind=link}