Kadumanga Achar Recipe / Kerala Spicy Mango Pickle Recipe

Ingredients

• can add chopped ginger and garlic as it is and sauté. I like thick gravy for
• – 3 to 4 tbsp
• Garlic- 1 whole pod or 4
• tbsp chopped
• Mustard seeds / Kaduku – 1
• tsp
• Fenugreek seeds / Ulluva –
• ½ tsp
• Asafetida / Kaayam – ½ tsp
• Vinegar – 250 ml / 1 cup
• (adjust according to sourness of the mangoes)
• Gingelly oil / Sesame oil
• / Nalenna – ¼ cup
• Clean and remove the skin
• of mangoes and cut it into small pieces. Add enough salt and keep for 24 hours
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