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Servings: 1

Ingredients

Directions

  1. Preheat oven to 325 . Cream butter and sugars till light and fluffy.
  2. Add in egg and blend. Add in salad oil, stirring till oil is well-blended. Add in oats, cornflakes, coconut and nuts. Stir till mixed. Add in flour, soda, salt and vanilla and mix well. Form into balls about the size of a walnut. Place on an ungreased cookie sheet and flatten with a fork dipped in water. Bake for 12 min before removing. Sprinkle with powdered sugar.
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