Jessica's Toll House Cookies Recipe
Servings: 12
Ingredients
- 2 1/4 c. All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 c. Butter, softened
- 3/4 c. Granulated sugar
- 3/4 c. Packed brown sugar
- 1 tsp Vanilla extract
- 2 x Large eggs
- 6 ounce Butterscotch morsels
- 6 ounce White chocolate morsels
Directions
- Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl. Add in Large eggs one at a time, beating well after each addition; gradually beat in flour mix.
- Stir in morsels. Drop by rounded Tbsp. onto ungreased baking sheets.
- Bake in preheated 375 degree oven for 9 to 11 min or possibly till golden. Let stand for 2 min; remove to wire racks to cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 410 | |
| Calories from Fat 182 | 44% |
| Total Fat 20.59g | 26% |
| Saturated Fat 12.63g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 435mg | 18% |
| Potassium 112mg | 3% |
| Total Carbs 52.41g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.31g | 22% |
| Protein 4.72g | 8% |
