Original Toll House Chocolate Chip Cookies Recipe
Servings: 12
Ingredients
- 2 1/2 c. All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 c. Butter, softened
- 3/4 c. Granulated sugar
- 3/4 c. Firmly packed brown sugar
- 2 x Large eggs
- 1 tsp Vanilla extract
- 1 pkt Nestle toll house semi-sweet chocolate morsels (12 ounce)
- 1 c. Nuts, minced
Directions
- Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside.
- In large mixer bowl, beat butter, granulated sugar and brown sugar till creamy. Add in Large eggs, 1 at a time, beating well after each addition. Blend in vanilla extract. Gradually beat in flour mix.
- Stir in Nestle Toll House semi-sweet chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets; cold completely.
- Makes about 5 dozen cookies.
- TOLL HOUSE PAN COOKIES: Preheat oven to 375'F. Prepare dough as directed; spread in greased 15 1/2" x 10 1/2" baking pan. Bake 20-25 min till golden. Cold completely. Cut into 2" squares.
- Makes about 3 dozen cookies.
- REFRIGERATOR TOLL HOUSE COOKIES: Prepare dough as directed. Divide dough in half; wrap halves separately in waxed paper. Chill 1 hour or possibly till hard. On waxed paper, shape each dough half into 15" log; wrap in waxed paper. Chill 30 min. (Dough may be stored up to 1 week in refrigerator or possibly up to 8 weeks in freezer, if foil- or possibly freezer-wrapped.)
- Preheat oven to 375'F. Cut each log into 30 (1/2") slices. Place on ungreased cookie sheets. Bake 8-10 min till edges are golden.
- Makes 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 195 | 47% |
| Total Fat 22.46g | 28% |
| Saturated Fat 10.85g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 502mg | 21% |
| Potassium 132mg | 4% |
| Total Carbs 49.21g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.77g | 18% |
| Protein 5.91g | 9% |
