Jenga Veggie Tower with Creamy Cilantro Dip Recipe
Ingredients
- 4 large carrots
- 6 large celery stalks
- 4 Persian cucumbers
- 6 asparagus spears
- 1 medium-large jicama root
- 8 ounces cheese
- 3-inch length of salami
- Dip
- 2 cups Greek-style yogurt
- 1-2 cloves garlic, minced or pressed
- ½ teaspoon salt
- ¼ cup chopped cilantro
- black pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 916g | |
| Calories 1166 | |
| Calories from Fat 740 | 63% |
| Total Fat 84.06g | 105% |
| Saturated Fat 49.91g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 3110mg | 130% |
| Potassium 2120mg | 61% |
| Total Carbs 42.75g | 11% |
| Dietary Fiber 14.3g | 48% |
| Sugars 21.24g | 14% |
| Protein 63.32g | 101% |
