Jello Ice Cream Pies Recipe
Servings: 8
Ingredients
- 1 pt Ice cream
- 4 ounce Jello, small package
- 8 ounce Fruit, frzn w/syrup
- 1 c. Water, warm
Directions
- Disolve jello in 1 c. of warm water. Put ice cream in which mix and stir till disolved. Then blend in fruit. Pour into a pie shell and chill till set. You can do so many combos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 138 | |
| Calories from Fat 33 | 24% |
| Total Fat 3.66g | 5% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 95mg | 4% |
| Potassium 92mg | 3% |
| Total Carbs 24.77g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 22.39g | 15% |
| Protein 2.39g | 4% |
