Jello/Cheese Festive Mold Recipe
Servings: 6
Ingredients
- 1 sm PKG. (3 ounce.) Lime jello
- 1 c. Boiling water
- 1 x 8 ounce. pkg. Philadelphia Cream Cheese
- 1 c. Minced nuts
- 1 c. Chopped celery
- 1 c. Crushed pineapple (liquid removed)
- 1 c. Whipped cream
Directions
- Dissolve jello in boiling water. Add in cream cheese and stir till smooth. Chill approximately 30 min. In the meantime, mix celery, nuts and pineapple. Add in to jello mix when set. Mix in whipped cream. Pour into mold and rechill.
- Makes about 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 278 | 81% |
| Total Fat 32.13g | 40% |
| Saturated Fat 13.48g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 295mg | 12% |
| Potassium 258mg | 7% |
| Total Carbs 10.17g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.95g | 3% |
| Protein 6.78g | 11% |
