Jell O Fruit Cake Recipe
Servings: 1
Ingredients
- 3 Tbsp. Oil
- 1 x Beaten egg pn Salt
- 1/2 c. Lowfat milk
- 3/4 c. Sugar
- 1 1/2 c. Flour
- 2 tsp Baking pwdr
- 1/2 tsp Vanilla
- 4 c. Fresh fruit, sliced
- 1 pkt (3 ounce) jell-o
- 2 Tbsp. Sugar (if using rhubarb)
- 1/4 c. Flour
- 1/2 c. Sugar
- 1 tsp Cinnamon
- 3 Tbsp. Butter
Directions
- 1. Combine batter ingredients. Place in a greased 10x12 pan.
- 2. Combine fruit layer ingredients and spread proportionately over batter.
- 3. Crumble together topping ingredients and sprinkle over fruit layer.
- 4. Bake at 375F for 35-40 min.
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