January is National Hot Tea Month, Let's Celebrate With an Afternoon Tea! Recipe

Ingredients

• Cherry Scones
• Deviled Ham and Pecan Tea Sandwiches
• Herbed Vidalia Onion Tea Sandwiches
• Chicken and Cherry Tea Sandwiches
• Walnut Cherry Brownies
• Heart Shaped Sugar Cookie
• There are still a couple of seats available, we would love for you to join us!!
• Lemon Poppy Seed Tea Cakes
• Tea Cakes
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds
• 10 tablespoons butter -- softened
• 1 cup sugar
• 2 large eggs
• 1 1/2 cups plain yogurt
• 1 tablespoon lemon zest
• Lemon Glaze
• 2 tablespoons fresh lemon juice
• 1 cup confectioner's sugar
• Adjust the oven rack to the middle-lower part of the oven. Preheat oven to 375°F.
• Whisk together the flour, baking powder, baking soda, poppy seeds, and salt and set aside.
• Wonderful Raisin Scones
• 3 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter -- chilled and cut into 1/4 inch pieces
• 1 cup raisin
• 3 large eggs -- divided
• 1 cup milk
• 1 tablespoon milk
View Full Recipe at The Saucy Gourmet