Jalapeno Jack Burgers With Funky Avocado Ho Recipe
Servings: 4
Ingredients
- 1 lb Grnd beef
- 2 Tbsp. Jalapeno pepper, diced
- 1 tsp Cayenne pepper
- 1 sm Onion, diced
- 1 x Avocado, peeled and mashed
- 1 tsp Lemon juice Tabasco sauce
- 4 slc Monterey Jack cheese
- 2 Tbsp. Diced dill pickle
- 4 x Hamburger rolls
Directions
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 462 | |
| Calories from Fat 262 | 57% |
| Total Fat 29.16g | 36% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 341mg | 14% |
| Potassium 562mg | 16% |
| Total Carbs 24.23g | 6% |
| Dietary Fiber 4.4g | 15% |
| Sugars 3.84g | 3% |
| Protein 26.51g | 42% |
