Jack Daniel's Bbq Sauce Recipe
Servings: 1
Ingredients
- 1 1/2 c. ketcup
- 1 med onion minced
- 1/4 c. brown sugar
- 2 1/2 Tbsp. apple cider vinegar
- 2 Tbsp. vegetable oil
- 2 Tbsp. Jack Daniel's whiskey
- 2 x garlic cloves chopped
- 1/2 tsp dry mustard
- 1/2 tsp warm pepper sauce
Directions
- Saute/fry onion and garlic in oil till tender. Add in other ingredients and mix well. Bring to a boil then reduce heat and let simmer for 10 min. Great on beef ribs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 507 | |
| Calories from Fat 243 | 48% |
| Total Fat 27.44g | 34% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 272mg | 8% |
| Total Carbs 65.42g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 57.78g | 39% |
| Protein 1.63g | 3% |
