| 1 lb loaf White bread,cut into cubes |
2 oz |
$2.49 per 22 ounces
|
$0.23 |
| 8 x Egg, beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 c. Prosciutto, diced |
2 tablespoons |
$8.99 per pound
|
$0.59 |
| 1 c. Salami, diced |
2 tablespoons |
$7.99 per pound
|
$0.52 |
| 1/4 lb Pepperoni, diced |
1/2 oz |
$4.99 per 8 ounces
|
$0.31 |
| 1 lb Mozzarella, cubed |
2 oz |
$5.49 per 16 ounces
|
$0.69 |
| 1/4 c. Parmesan cheese, fresh, grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 2 Tbsp. Parsley, minced Grnd black pepper, to taste |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$2.66 |
| Total Recipe |
$21.28 |
Italian Turkey Stuffing - Recipe Cost
Suggestions?