Italian Turkey Stuffing Recipe
Servings: 8
Ingredients
- 1 lb loaf White bread,cut into cubes
- 8 x Egg, beaten
- 1 c. Prosciutto, diced
- 1 c. Salami, diced
- 1/4 lb Pepperoni, diced
- 1 lb Mozzarella, cubed
- 1/4 c. Parmesan cheese, fresh, grated
- 2 Tbsp. Parsley, minced Grnd black pepper, to taste
Directions
- My friends wife gave me this recipe about four years ago for a party I was having for Christmas. It was an immediate hit and I have been serving it whenever I roast a turkey. It was such a hit which I make extra in a casserole dish.
- 1. Place bread cubes in a large bowl and sprinkle with sufficient water to moisten.
- 2. Add in the Large eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper, mix well.
- 3. Place stuffing in a bowl or possibly casserole dish. If using a casserole dish, bake uncovered at 375 F. for 35 to 45 min.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 8 servings | |
| Calories 571 | |
| Calories from Fat 300 | 53% |
| Total Fat 33.65g | 42% |
| Saturated Fat 15.16g | 61% |
| Trans Fat 0.23g | |
| Cholesterol 283mg | 94% |
| Sodium 1434mg | 60% |
| Potassium 334mg | 10% |
| Total Carbs 31.02g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.85g | 3% |
| Protein 34.54g | 55% |
