Italian Sausage Spaghetti Sauce (Crock Pot) Recipe
Servings: 1
Ingredients
- 2 lb Italian sausage (sweet, warm, or possibly mild)
- 48 ounce spaghetti sauce
- 1 can tomato paste - (6 ounce)
- 1 x green pepper sliced thin
- 1 lrg onion sliced thin
- 1 Tbsp. Parmesan cheese
- 1 tsp parsley flakes
- 1 c. water
Directions
- Place sausage in skillet and cover in water. Simmer 10 min; drain. Meanwhile, place remaining ingredients in slow cooker. Add in liquid removed sausage and cover; cook on LOW 4 hrs. Increase to HIGH; cook 1 hour more.
- Cut sausage in bite-size slices and serve with sauce over warm cooked spaghetti. Sprinkle with more Parmesan, if you like.
Adding to Planner
