This is a print preview of "Italian Sausage Spaghetti Sauce (Crock Pot)" recipe.

Italian Sausage Spaghetti Sauce (Crock Pot) Recipe
by Global Cookbook

Italian Sausage Spaghetti Sauce (Crock Pot)
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  Servings: 1

Ingredients

  • 2 lb Italian sausage (sweet, warm, or possibly mild)
  • 48 ounce spaghetti sauce
  • 1 can tomato paste - (6 ounce)
  • 1 x green pepper sliced thin
  • 1 lrg onion sliced thin
  • 1 Tbsp. Parmesan cheese
  • 1 tsp parsley flakes
  • 1 c. water

Directions

  1. Place sausage in skillet and cover in water. Simmer 10 min; drain. Meanwhile, place remaining ingredients in slow cooker. Add in liquid removed sausage and cover; cook on LOW 4 hrs. Increase to HIGH; cook 1 hour more.
  2. Cut sausage in bite-size slices and serve with sauce over warm cooked spaghetti. Sprinkle with more Parmesan, if you like.