Italian Sausage Sandwiches Recipe
Servings: 1
Ingredients
- 1 1/2 Tbsp. Extra virgin olive oil
- 1 lb Sweet or possibly warm Italian sausages
- 2 med Onions, sliced into 1/3-inch rings
- 2 Tbsp. Crushed garlic
- 1/2 tsp Dry oregano
- 1/4 tsp Freshly grnd black pepper
- 4 x Warm frying peppers or possibly warm chilies, (optional)
- 1 jar , (8-oz) roasted red bell peppers, liquid removed, seeded, and cut into 1/2-inch strips
- 2 tsp Capers, liquid removed, (optional)
- 1 lrg Loaf Italian bread
- 8 x Bottled pepperoncini peppers, liquid removed, (optional) Anchovy strips, (optional)
Directions
- Brush skillet with some of the oil and cook sausages over medium heat till brown, turning and pricking skins occasionally. Drain on paper towels, slice lengthwise, and keep hot.
- In another skillet over medium heat, hot remaining oil. Saute/fry onion, garlic, oregano, and black pepper, stirring occasionally, till onion is tender (about 8 min). Add in frying peppers, if used, and saute/fry till tender (about 10 min). Add in roasted red bell peppers and cook another 5 min, stirring occasionally. Stir in capers, if used.
- Cut bread across into 4 sandwich-sized slices. Cut each slice lengthwise into 2 long halves. Spoon vegetables onto 4 slices of bread. Add in pepperoncini, if used. Top with halved sausage, anchovy strips, if used, and 4 remaining slices of bread. Serve immediately.
- Servings: 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 467g | |
| Calories 614 | |
| Calories from Fat 200 | 33% |
| Total Fat 22.66g | 28% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 814mg | 34% |
| Potassium 936mg | 27% |
| Total Carbs 90.94g | 24% |
| Dietary Fiber 8.5g | 28% |
| Sugars 17.75g | 12% |
| Protein 17.27g | 28% |
