Italian Sausage Lasagna Recipe

Ingredients

• 1/4 cup olive oil
• 2 medium onion, finely chopped
• 1 large carrot, finely diced
• 1 celery rib, finely chopped
• 3 garlic cloves, chopped
• 2 pounds hot Italian sausage, casing removed
• 1 1/2 cups dry white wine
• 1 1/2 cups whole milk
• 1/4 cup tomato paste
• 1/4 c fresh basil
• filling
• 2 lbs whole-milk ricotta
• 4 large eggs, lightly beaten
• 1/2 cup grated Parmigiano-Reggiano
• 1/2 cup grated Provelone
• 1/2 cup Mozzarella
• 1/2 teaspoon freshly grated nutmeg
• 1/2 cup whole milk
• 12 lasagne noodles, preferably homemade
• 1/3 cup each Mozzarella, Provolone, and Parmigiano-Reggiano grated and mixed together
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