Italian Pork Chops Recipe
Servings: 4
Ingredients
- 1 jar Ragu Italian Cooking Sauce
- 3 lb pork chops, 1/2" thick
- 1/4 c. vegetable oil
Directions
- Trim off excess fat from chops, brown in oil for 5 min on each side.
- Drain excess oil.
- Pour Ragu sauce over chops.
- Reduce heat and simmer 1 hour.
- Serves 4 - 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 4 servings | |
| Calories 1195 | |
| Calories from Fat 937 | 78% |
| Total Fat 104.33g | 130% |
| Saturated Fat 35.05g | 140% |
| Trans Fat 0.35g | |
| Cholesterol 242mg | 81% |
| Sodium 4529mg | 189% |
| Potassium 1401mg | 40% |
| Total Carbs 15.87g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 45.62g | 73% |
