| 2 c. cooked penne noodles |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 1 can artichoke hearts - (14 ounce) liquid removed, halved |
1/4 can |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 2 x roasted red bell peppers from jar diced |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 2 tsp capers |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
| 1/2 c. pitted Kalamata olives |
2 tablespoons |
n/a
|
|
| 12 ounce cooked medium shrimp peeled, deveined |
3 oz |
$6.99 per pound
|
$1.31 |
| 2 Tbsp. chopped fresh Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. chopped fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 3/4 c. fat-free Italian salad dressing Salt to taste Freshly-grnd black pepper to taste |
3 tablespoons |
n/a
|
|
| Total per Serving |
$2.60 |
| Total Recipe |
$10.42 |
Italian Penne And Shrimp Salad - Recipe Cost
Suggestions?