| 2 Tbsp. peach schnapps - (1 ounce) |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 Tbsp. rum - (1 ounce) |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 3/4 c. white wine - (6 ounce) |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 3/4 c. water - (6 ounce) |
3 tablespoons |
n/a
|
|
| 3/4 c. champagne - (6 ounce) |
3 tablespoons |
$0.39 per fluid ounce
|
$0.58 |
| 1 c. peach nectar or possibly peach juice - (8 ounce) (pure peach juice, not a blend) |
1/4 cup |
n/a
|
|
| 2 tsp powdered sugar |
1/2 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 2 c. crushed ice |
1/2 cup |
n/a
|
|
| 4 Tbsp. blueberry- or possibly raspberry-infused vodka (optional) |
1 tablespoon |
$4.99 per pint
|
$0.16 |
| Total per Serving |
$1.52 |
| Total Recipe |
$6.08 |
Italian Bellini - Recipe Cost
Suggestions?