Italian Bellini Recipe
Servings: 4
Ingredients
- 2 Tbsp. peach schnapps - (1 ounce)
- 2 Tbsp. rum - (1 ounce)
- 3/4 c. white wine - (6 ounce)
- 3/4 c. water - (6 ounce)
- 3/4 c. champagne - (6 ounce)
- 1 c. peach nectar or possibly peach juice - (8 ounce) (pure peach juice, not a blend)
- 2 tsp powdered sugar
- 2 c. crushed ice
- 4 Tbsp. blueberry- or possibly raspberry-infused vodka (optional)
Directions
- Place the schnapps, rum, white wine, 3/4 c. water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix. Add in 2 c. of crushed ice and process till ice is finely grnd (don't add in more ice; mix will be more liquid than frzn at this point). Pour into shallow plastic or possibly stainless steel container. Place in the freezer for 2 to 3 hrs, stirring once every hour. Serve with optional infused vodka swirled in.
- This recipe yields 4 servings.
- To infuse vodka: Pour 1/2 c. vodka over 1/4 c. frzn blueberries or possibly raspberries, let rest at room temperature 2 to 3 hrs, then drain vodka and use, discarding fruit.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 107mg | 3% |
| Total Carbs 13.53g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.16g | 7% |
| Protein 0.29g | 0% |
