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	Fire Roasted Poblano Corn Salsa by Robyn Medlin We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it of course, and then make a salsa with it! I like making grilled salsas because they are a great use of anything that’s in season and readily available at the grocery store. They’re also…	1 vote 2422 views
	Grilled corn with coconut lime butter and pepper jack cheese by Robyn Medlin I usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled corn at the Taco Shack down the street and they grill the kernels directly over the flame. I was inspired to try the corn this way and it…	1 vote 5495 views
	All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujral All American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though most of the die hard burger lovers always criticize the vegetarian counterpart but I think vegetable burger can be made more appealing rather…	1 vote 2718 views
	Herbed Grilled Veggies by Robyn Medlin When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. I make a simple marinade and finish with a lot of fresh grated parm…	1 vote 1692 views