All recipes » 600 or more calories » Vegetables » Boil
Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDPThis recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy! |
1 vote
26262 views
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Halaya (Purple Yam) by ShaleeDPOne of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all! |
1 vote
4852 views
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Basil Dipping Oil by Bob VincentThis is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at… |
1 vote
3882 views
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Vegetable Medley Soup by Unknown ChefSpelling "vegetable" was a challenge for me in my fourth grade english class. (Is this a good start for my Food Network Star Show on making soup?) Anyway, we are a family of soup lovers and eat soup all year round. There are plenty of vegetable soup recipes to choose and I am sure you have a favorite recipe. I have no stock recipe… |
1 vote
2828 views
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Broccoli and Pine-Nut Soup by Mike Jeremy
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1 vote
1764 views
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