Sweet Potato Waffles by Carolinaheartstrings

We are celebrating the sweet potato crop here in North Carolina with a month of delicious recipes. What better way to begin the month then with one of my favorite breakfast foods. Waffles! This recipe is easy and tastes so good on a cool fall morning or when you decide to have breakfast for dinner. Drizzle maple syrup and pecans…

Vegatable Pie by BlessedOne Smith

from Bisquick

Pumpkin flat bread by Easy Cook - Laka kuharica

Simple, light and tasty pumpkin flat bread.

Zucchini Pie by Joanne

Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

Beet Biscuits by Monocot

Okay so I've been on a beet Spree. A lady at work bought me a bag full of beets the size of cabbages. Ive been eating them cold, I've been eating them hott, mashed, and more. So i started to think what I could make with them. Ive Done Beet muffins before. Brownies... Then I remembered Once I made sweet potato/yam Biscuits. Super Moist…

Parmigiana di Melanzane (Eggplant parmigiana) by Easy Cook - Laka kuharica

Glorious Italian dish of fried aubergines, cheese and rich tomato sauce.

Eggplant Casserole by David St. John

Cauliflower and Tofu Casserole by Gourmandelle LifestyleBlog

I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of days ago and it was a success! Even my “always-eating-meat-and-dairy” parents enjoyed it and trust me this means that it was good! My granny used to make cauliflower casseroles but…

Stuffed Eggplant Caponata by Laurie Alves

A Wonderful Meatless Dinner Alternative!

Zuchinnie Bread by Jennifer Sikora

This bread is so moist and delicious! It's also a good way to hide the vegetables your kids never want to eat. Give them a slice of this delicious bread and smile knowing that they are getting a full serving of veggies!

Broccoli and Mushroom Quiche by Nancy Miyasaki

I made this quiche for father's day and it was adored by the adults, not so much by the kids. The garlic ads a nice dimension and a little kick. I loved it, and will definitely make again. Note: Quiche can be baked 1 day ahead and chilled. Reheat, uncovered, in a 325°F oven, about 25 minutes.

STUFFED CRESCENT ROLLS by Priyanka Bhattacharjee

Finally the exams are over , so whts the first thing i decided to do...quite obvious actually i decided to try something new today. And I made my very first Stuffed Crescent Rolls. Frankly this is the first time i had Crescents.

Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine

When it comes to ordering pizza from outside, THOUGH it is cheap, I still think homemade whole wheat pizzas adds a full earthy flavor, nutrients and good texture to it, where you can also control the type and amount of cheese and veggies to top it. Of course whats better than a homemade pizza for your family that can be enjoyed guilt…

Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica

Delicious and healthy dish wonderful in taste and aroma.

Stuffed Zucchini Tonde by Suzi

Look at these zucchini!! I have never seen round zucchini before, call me sheltered but I certainly couldn’t resist buying them. With summer nearly here, the produce markets are filled with wonderful fresh vegetables including this unusual zucchini. I bought two (went back later and they were all gone) and since there is only my…