All recipes » Shellfish » St Patrick's Day

	Fried Prawn Wanton by Navaneetham Krishnan crispy fried wanton with prawn-y tenderness.	1 vote 1916 views
	Ceviche by Chef Smith Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.	1 vote 2052 views
	Torte di granchio ( Crab Cakes) by J. Gino Genovesi Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…	1 vote 3481 views
	Pepper Tamarind (Assam) Prawn by Navaneetham Krishnan Prawns soaked in thick peppery and tangy gravy.	1 vote 1455 views

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