All recipes » Shellfish » Christmas
|
Kam Heong PrawnsMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
1 vote
4251 views
|
|
Spicy Crab Parathalmouthwatering smack of spiciness. |
1 vote
2288 views
|
|
Rasam With Crab LegsLots of spices for its aroma and spiciness. |
1 vote
3256 views
|
|
Belacan Fried Ricedynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
1 vote
2397 views
|
|
Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
1 vote
32122 views
|
|
Mee RebusMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions. |
1 vote
3291 views
|
|
Prawn Mee UdangPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
1 vote
1899 views
|
|
Hokkien Mee (Seafood)Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
1 vote
2167 views
|
|
Home Made Curry MeeYellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions. |
1 vote
2134 views
|
|
Prawn FrittersCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
1 vote
1776 views
|
|
Shrimp Paste (Belacan) Sambal PrawnsSucculent prawns in fiery spicy gravy. |
1 vote
1871 views
|
|
Petai And Dried Prawns SambalPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
1 vote
2182 views
|
|
Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
1 vote
1998 views
|
|
Pepper Tamarind (Assam) PrawnPrawns soaked in thick peppery and tangy gravy. |
1 vote
1455 views
|
|
Prawn Wonton Noodle SoupSilky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce. |
1 vote
2712 views
|
