All recipes » Shellfish » Saute » Easter

	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!	1 vote 2 comments 4884 views
	Curried Yogurt Crab by Navaneetham Krishnan Crabs soaked up in thick spicy tangy gravy.	1 vote 2669 views
	Sea Scallops with Lobster Pea Broth by Roland Passot Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all.	2 votes 1 review 1 comment 9805 views
	Cognac Shrimp Recipe by Evelyn Scott Delicious shrimp with buttery cognac sauce	2 votes 3674 views