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Paella by Nick RocheWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's impossible to know where to begin. I will start by saying the Paella pictured above, is the one I made in Arizona for Felicia Sorensen, world renown Chef of Sri Lankin cuisine. Today,… |
3 votes
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Butternut Squash Risotto by Kelly SheemanThanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a wonderful side, and an easy main for a vegetarian. Thanks to Simply Recipies blog...wonderful! I used extra butternut squash and it worked really well, I also found that I did not need to add… |
3 votes
12760 views
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Arugula Risotto by TheSpoonfulA delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant. Serves 4 generously as a side. |
1 vote
2304 views
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