Pork Adobo, Hawaiian Style by Bernard Dahilig

I decided to post this recipe for those of you that do not know or are not familiar with Filipino Foods. being borne Filipino by choice, this recipe reminds me of my Mom's & Lola's kitchen. The fragrance of soy sauce, apple ciider vinegar, frech crushed garlic, laurel leaves - served with hot steamed white rice? How can you not get…

Porchetta by John Allred

An alltime Italian favourite roast. Great warm or even served cold the next day.

Hoosier style Pulled Pork by Robert Long

Raised with an apple & peach tree in my back yard so I tend to use those flavors a lot.

Tuat t'en grosse bucche by Robbie Redd