Bacon N Turkey Wrap Weenies by Carolinaheartstrings

This week my tailgating recipe is a family favorite that is fun to make and disappears fast! Note: the lengths that I used worked out for the products I had purchased. Before you cut all your meats make a sample to check your products.

Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha

Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"

Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

Pineapple & Ginger BBQ Ribs by "Cheffie Cooks"

The flavors are over the moon in this sauce, grill these ribs and they are so flavorful and tender. You'll love them-we sure do!

Rosemary Grilled Thick Pork Loin Chops by "Cheffie Cooks"

Great grilled lunch or supper offering!

Maple Bacon Glazed Pork Breakfast by Patti Fisher

Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are…

Colorful Mediterranean Grilled Pork with Mediterranean Salsa by Rosemarie

Unlike other cuisines, Mediterranean Cuisines isn’t of a particular ethnic persuasion but rather a culinary style of cooking that is influenced by an array of diverse people living around the Mediterranean Sea.

Grilled Pork Chop Marinade by Bunny Bostow

The flavor of the marinade plus the flavor the grill gave the chops was excellent. They were tender, juicy and delicious. Always marinate meat in the refrigerator, marinating at room temperature runs the risk of harmful bacteria forming while the meat marinades. After the meat has marinated, allow the meat to come to room temperature…