Chipotle Crusted Pork Tenderloin by Kathy Foster

Bacon N Turkey Wrap Weenies by Carolinaheartstrings

This week my tailgating recipe is a family favorite that is fun to make and disappears fast! Note: the lengths that I used worked out for the products I had purchased. Before you cut all your meats make a sample to check your products.

Grilled Pork Loin with Pineapple Salsa by Chuck Trimble

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat.

Herb Marinated Loin of Pork by Aspen Lee-Moulden

It's me with another Ina Garten recipe. I had friends over for dinner and with the exception of dessert, everything I made was an Ina recipe and everything was yummy! This recipe yields a very tender and flavorful pork. It was even tender the next day which is not always the case with pork. I served this with the Orzo and Grilled…

BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

Cuocere Stile Italiano by Rosemarie

The biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes dried is the way, be it a seasonal thing or a personal preference. The relish also goes well atop toasted baguettes or alongside a finely grilled steak.

Ham n sausage by william ruiz

Rosemary Grilled Thick Pork Loin Chops by "Cheffie Cooks"

Great grilled lunch or supper offering!