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	Italian Stuffed Pork Tenderloin by Robyn Savoie This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Fruit Compote over pound cake.	1 vote 6040 views
	Baked schnitzels by Easy Cook - Laka kuharica A healthier and aromatic version of everyone's favourite dish.	1 vote 1988 views
	Bacon Wrapped Pineapple by Jennifer Sikora bacon, pineapple, and brown sugar all caramelized together.	1 vote 3967 views
	Peas and Sausage Pretty pie by Saru This can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating…	1 vote 1627 views