All recipes » Peppers
Bacon Wrapped Feta Stuffed Jalapeno Peppers by Shea Goldstein
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1 vote
4616 views
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Dolcelatte & Red Bell Pepper Fusilli by Ramón FarrugiaThis must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute. The flavour that balsamic vinegar gives to this sauce is just incomparable. It even looks aesthetically good as we used nice fresh large red bell pepper, an extra sweet pointed red pepper and a beautiful red onion. Dolcelatte… |
1 vote
2546 views
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Prosperity Pork with Pine Nuts by BlackswanLet this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen! |
1 vote
2727 views
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Grilled Red Pepper Pizza by Catherine PappasEnjoy with Love, Catherine |
2 votes
2979 views
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CECELIA’S ROASTED RED PEPPERS by Cecelia HeerMost recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother… |
1 vote
2246 views
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Stuffed peppers - Traditional style by Arturo Féliz-Camiloone of my favorite recipes. |
1 vote
4454 views
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Tuna Stuffed Peppers by JoanneFilled with either tuna or cooked chicken, it's a meal that will please the whole family and easy enough for a busy weeknight. |
1 vote
2288 views
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Three Cheese Stuffed Peppers with Spinach!!! by Catherine PappasThese peppers will be a hit!! With Love, Catherine xo |
2 votes
2897 views
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Homemade Chipolte Peppers by Michael DouglasThis was so easy I couldn't believe it! We love the flavor of chipoltes...and we use them as often as we can...but they can get expensive. So...we did our own! For Thanksgiving, smoked a brisket instead of a turkey. I looked up way to make our own chipoltes. And lo and behold...they are jalapenos...smoked. I grabbed a half dozen at… |
1 vote
1946 views
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Pepper Garlic Rasam (Indian pepper soup) by Navaneetham KrishnanSparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
1 vote
2875 views
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Stuffed Bell Peppers by Catherine PappasThese peppers make a wonderful light meal with a colorful side salad. Enjoy with Love, Catherine |
2 votes
2917 views
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Red Harissa by Hina GujralHarissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco. |
1 vote
2981 views
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