All recipes » 500 or fewer calories » Pasta » Boil

	Cheap and Easy Pasta Salad by Erin Bergman This is very cheap and easy to make because you can choose the flavor of the "dressing" you use to the type of pasta/noodles. It can be eaten hot, cold, and anywhere in-between. It is also good for outside eating because as long as you do not use a milk based dressing it will not go bad.	1 vote 4625 views
	Pesto~Garlic~Pecan Pasta by "Cheffie Cooks" Perfect for Pasta night especially on a hot summer evening!	1 vote 1502 views
	Fusilli Salad with Fresh Cilantro and Sweet Peppers by Kyle Dalakas Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your Memorial Day celebrations! Try this for your cookout or picnic! A simple, no fuss recipe!	1 vote 1843 views
	Sesame Noodle Salad by Sunny Shin I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	1 vote 1718 views