Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...

White Spaghetti by Chez la mere

family favorite go-to meal

Seriously Easy Lasagne with Spinach by A.L. Wiebe

I was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I don't usually care for. I have jars of homemade bolognese sauce that I prefer, but use whatever kind of sauce you like, and remember, this is supposed to be EASY on the cook. By using raw lasagne noodles, this comes together so…

Kickin Chicken Riggies by Ramona Waldecker

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this…

CHILI SPAGHETTI by GARY ESTESS

WHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY.

5 Vegie Carbonara by Brett Ede

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

spaghette with tomato

Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fetuccine mixed with leeks and cattle fish, squid sauce

TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TURKISH PIZZA

Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spaghetti sea food

Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Penne with tomato sauce

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

Pasta Miss ALFREDO no cream by Foodessa

Usually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta sauce oozing of CHEESY CREAMINESS. For a detailed post...refer to: http://www.foodessa.com/2010/06/pasta-miss-alfredo-with-no-cream.html

Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Zaru Soba