Potato Stuffed Baked Mushrooms by Vaishali Sharma

It was an impromptu decision to make these today. I had already prepared the lunch and all was set. Opened my refrigerator and saw I had a few button mushrooms left that should be put to use soon enough or else they may spoil. At first I thought let me make Mushroom Peas gravy and we will be done for the dinner. Then don't know what…

Indonesian Rice by Amreen Khan

Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish by CrunchyLettuce

This is a fun and simple meal to make for 1 or 2 people. Just double if you are making for a family. First, I must say that the rutabaga mash is truly delish! The garlic goes well with the earthy, sweet rutabaga root. The tangy sweetness of the…

Stuffed Portobello Mushrooms by Kiki Thompson

Morel mushroom pasta by Joy

A simple pasta that highlights morel mushrooms.

Ricotta Stuffed Morels by Joy

(adapted from Marx Food website) A stuffed morel mushroom that is deep fried.

ニョッキ・きのこクリームソース by Haruka Nakabayashi

超簡単で、超ウマい！！ニョッキ